Over the long holiday weekend, I did a little more tiny baking. If you're new to this concept, see this post or just click on the "food" label. Both of these recipes are from the sadly out-of-print magazine "Baking for Two" that America's Test Kitchen issued last year. Full-sized versions of both these recipes are available to members on their website.
Lemon Buttermilk Cake in a 5" x 7" baking dish (fork is to show scale... also useful for eating)
Cream Cheese Pound Cake in a 3" x 5" loaf pan
Aren't they adorable? Look at that tiny slice of pound cake!