30 May 2017

Further Adventures in Tiny Baking

Over the long holiday weekend, I did a little more tiny baking. If you're new to this concept, see this post or just click on the "food" label. Both of these recipes are from the sadly out-of-print magazine "Baking for Two" that America's Test Kitchen issued last year. Full-sized versions of both these recipes are available to members on their website.

 Lemon Buttermilk Cake in a 5" x 7" baking dish (fork is to show scale... also useful for eating)



Cream Cheese Pound Cake in a 3" x 5" loaf pan


 Aren't they adorable? Look at that tiny slice of pound cake! 
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6 comments:

  1. RJMay 30, 2017 at 10:07 PM

    Honeybee, that pound cake looks absolutely delicious! You sure are becoming a master of small size baking. It's a wonderful idea. RJ

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  2. *-*May 31, 2017 at 1:49 AM

    That looks scrumptious! I must look out for the tiny baking accessories, would be great for our household, now.
    Kay.

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  3. MaryMay 31, 2017 at 6:34 AM

    Love anything with lemon, I'd be tempted to eat that entire little loaf! Mary

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  4. VickieMay 31, 2017 at 9:28 AM

    Yum, yum! Well done.

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  5. Robin in VirginiaMay 31, 2017 at 10:53 AM

    What time is tea, Honeybee? Both look positively fabulous. You had me at lemon and at pound cake. By the way, I thought of you yesterday as I was driving down the road. There were 2 foxes playing alongside the roadway.

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  6. HollyJune 3, 2017 at 10:32 AM

    This tiny baking thing is calling to me. Taste of Home also had a magazine called "Cooking For Two" and there were a lot of dessert recipes in there I couldn't try, simply because I lacked the proper bakeware. I saved all my issues - it was a great magazine and I'm sad they stopped publishing it.

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