A while back, I posted a recipe for Chocolate Chip Biscuits using a product called Carbquick, a baking mix similar to Bisquick but much lower in carbs. That recipe is in this post. I've been experimenting with other adaptations of Bisquick recipes and have another one to share.
Chocolate Chip Cookies
1/2 c. butter, softened
3/4 c. Splenda Brown Sugar Blend
1 tsp. vanilla
1 egg
2 c. Carbquick
1 c. semisweet chocolate chips (you could use sugar-free, if you like the taste)
Heat oven to 350. Beat butter and brown sugar until fluffy, add vanilla and egg and beat well. Add Carbquick and beat on low speed until well combined. Stir in chocolate chips. Drop by tablespoonfuls, 2" apart, onto parchment paper lined baking sheets. Bake 8-10 minutes or until edges are set and golden. Cool on sheets for 2 minutes, then remove to racks to cool completely. Yield: 2 dozen +
The original recipe using Bisquick is here.
Carbquick is available on Amazon.
They look fabulous, Honeybee! Enjoy one for me!
ReplyDeleteI am standing at my podium computer in my classroom watching 40 students take my exam and getting extremely hungry. Those cookies look delicious. I have to look for Carbquick.
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