Christmas in the Woods: Possum & Squirrel

 

Our final pair of friends come bearing gifts. A red squirrel with his favorite pinecone, and a wee possum who has found a peppermint. Although I am creeped out by real possums, I think this little guy might be my favorite. Peppermint Possum is just too much.

This soup is maybe a tiny bit more work than the others, but it's worth it. We love cheeseburgers. We love soup. We should love Cheeseburger Soup. And we do.

Cheeseburger Soup

4 small red potatoes, washed and diced

1 c. seasoning blend (onions, peppers, celery) or fresh in the amount you prefer

1 4oz. can chopped green chilies

1 1/2 c. water

1 clove garlic

1 Tbsp + 1 tsp. beef bouillon

1/4 tsp. pepper

Bring these ingredients to a boil; reduce heat; cover and simmer about 20 minutes or until potatoes are tender.

Add and heat through: 

1 lb. ground beef, browned and drained

2 c. milk

In a small bowl, stir until smooth:

1/2 c. milk

3 Tbsp. flour

Gradually add flour mixture to soup. Bring to a boil, cook and stir a few minutes until thick. Reduce heat and stir in:

8 oz. Velveeta, cubed

*****

Don't miss the Grand Finale tomorrow!