Saturday Sampler: Baby Edition

 

Our little ones are 10 weeks old. Their first week at home was challenging as they came to us with pretty significant GI issues, but the shelter felt they would do better in a home, so we took them anyway. We've had a week of vet visits (one each, including an all-nighter), round-the-clock meds, and sleepless nights. But also lots of rambunctiousness and snuggles. They have wonderful temperaments, very confident and social, not skittish or shy at all. In the last week, we've had a chance to get to know their personalities a little better. Butterfly (above) is our little bulldozer. Just wants to play as hard as she can, whenever she can, with whatever she can find. Marigold is our thinker/explorer. You can see her mind working, figuring things out. She learns to do something, and then Butterfly watches her and learns to do it, too. They are a handful, but they are such good babies. Our main focus right now is getting them completely healthy and getting them fattened up. 

So I'm taking care of babies 24/7 and not much else (including stitching). They spent the day at the shelter yesterday getting some extra care and testing, and I spent the day cooking and cleaning and doing laundry like an espresso-fueled squirrel, trying to catch up. My blog will probably be mostly baby pics for a while, until we get their issues sorted out, because that's literally all that's going on around here. 

Thank you again for all your kind words about Tiger Lily, and for your sweet welcomes to our new girls.

Meet Our New Babies

We have new babies! Butterfly (left) and Marigold (right) are 9 week old tortie sisters. They are rescue babies from a local shelter we are fostering to adopt. They had a rough start and although they're two months old, they are *tiny*. They're doing well, though. And... they're going to be floofy!

I want to thank each and every one of you who left such heartfelt comments on my post about Tiger Lily. It meant a lot to me that so many of y'all share our heartbreak. The grief is still so raw, and I thought about waiting to find another kitty, but I couldn't stand the house without that little spirit. It was an odd series of events that lead us to these little girls, but then again, maybe "odd" is just the word we use to describe a plan we can't see. 

So that's my happy news. Y'all have shared our sadness, and I hope you'll share our happiness with these new little ones. Our grief isn't gone, but it's not alone anymore. Now there is joy with it, which makes it a bit more bearable.

Happy Halloween, from our wee black & orange babies!

Tiger Lily

2006-2022

Oh, my beautiful, precious girl.

Swamp Sampler is Finished!

 

Finally finished my summer project, in October. *sigh* Here's Magical Swamp in all its swampy, green, critter-filled glory. I love it.

Hi. I'm back. September was a... challenging month. But I'm still here, muddling along. I haven't been in my sewing room in forever, I'm behind on this year's Christmas Open House, there's dust on my blog, and my brain seems to have gone into hibernation. That's mostly due to stress, but I do wonder if I'm so conditioned to that invigorating snap of cool fall air that its absence is slowing me down. I love fall and for many years this time of year has been a time of bustling busyness for me, getting ready for all the upcoming holidays and the long winter to come. Mr. Wonderful and I joke that when it's time, we'll be the first retirees to move north instead of south! Anyway, I'm slow, and my progress on stitchy things is slow, and I need to get moving.

Being slow

Helping

Sleeping

Exploring

And that's the super exciting update from my house. Baking is done, crock pots are simmering away, so I'm off to stitch now. Gonna see if I can knock out a couple of Christmas Open House projects over this long holiday weekend. Hope y'all are well.

Happy Stitching!

Too Easy Cobbler

 

Y'all. The easiest cobbler recipe ever. So delicious. I used a 1 lb. bag of frozen mixed berries (thawed) and a French vanilla cake mix. I also added a tablespoon of sugar with the cornstarch to balance the tartness of the berries, but probably wouldn't if I used a different type of fruit. This is the perfect size for my little 3 qt. slow cooker and makes just enough for a weekend dessert for two. Serve with vanilla ice cream and plan your next fruit + cake mix experiment. I think mine will be apple pie filling with a spice cake mix. 

In Tribute

 

This is my favorite story about Queen Elizabeth. As a fervent believer in the power and value of therapy dogs--having been on the receiving end of that myself--I love this story about the Queen spontaneously turning her ever-present cloud of feisty and cheerful corgis into a pack of therapy dogs. Her intuition, compassion, and gentleness is beautiful.

In tribute, I compiled a little list of corgi designs to share. These are all downloadable and under $5, so if you're feeling like stitching a small memento, you can begin right away.

A tiny corgi pincushion

And by the same designer, a small Platinum Jubilee tribute that could easily be altered to commemorate her life

A trio of corgis in different colors

An adorable little gent in a bowtie

A somewhat larger design, a beautiful mandala-style corgi

Another easily adaptable Platinum Jubilee sampler

A jolly, round little lad

A teeny tiny tribute

Also, though these projects are a bit different from the others on my list, I couldn't resist including them here. I don't crochet but I found this charming little crochet pattern of the Queen and her corgis. Too sweet. And this gorgeous kit of two corgis in the autumn leaves, sharing a plaid scarf. It instantly made me think of the Queen with her corgis at her beloved Balmoral. I have ordered from this shop before and had good service. I think this kit may be available from US sellers as well. 

I have no doubt that the stitching community will be producing more commemorative designs in the coming days, free and for purchase, but I wanted to post this list today in tribute to the Queen. A link with the past has been broken and we will never see her equal.

Treasures & Happy Places

 

Part of how we cope with the upheavals of military life and adjust to new areas as quickly as possible is to find what we call "happy places", local businesses and spots we can go to while away a Saturday and feel connected to our new home. We haven't done much exploring since we got here in April, partly because Mr. Wonderful's work schedule is slightly insane, but mostly because we now live in an area that is overrun by tourists from May to the beginning of September. A lot of locals seem to hibernate during the summer and emerge once the tourists have gone home, which is what we ended up doing. So this past weekend was really our first opportunity to go out looking for our happy places. We were successful!

We found a couple of really neat antique shops, a packed-to-the-gills used book shop, a great old-fashioned diner, and for Mr. Wonderful, an awesome record store (Yes, vinyl records! Remember those?). We had such a fun day and came home with treasures: pottery, some old books and records, a few very pretty homemade dishcloths, some homemade fudge, a couple of prints by a local photographer, and a sparkly little pin for me. There's a lot more around here that needs exploring, but we're off to a strong start. We know the antique shop lady--and the shop cat--and the book shop guy by name now, and our list of happy places is growing. Unfortunately, there's no needlework shop anywhere near me, but I know I've been unusually blessed to have shops at our last two duty stations, so I'm not going to fuss about that too much. Most stitchers don't have an LNS, but we still manage to acquire stash, don't we?

So it was a good day. This has been a hard move, and a hard adjustment, in a hard year. All the more reason to seek out happy places and snuggle down into them and appreciate the good. Oh! One more triumph to share... I found a stylist! I hadn't had my hair cut since right before we moved in March, so I was beginning to look like a sheep in need of shearing. Y'all know how breaking in a new stylist can be. A bit nerve wracking, especially if your hair/hairstyle is out of the ordinary. I finally got up the nerve to tackle this yesterday and I'm both tickled and relieved to report that she nailed it on the first appointment. It took us about an hour to get there (I wear my hair shortish but there is *a lot* of it) but we did it, so I'm counting her and my new salon as a treasure and a happy place. Yay!

Treasures and happy places... may you find them when you need them.

Autumn in the Tropics

You've probably figured out from pictures of our backyard that we're no longer in a climate that has proper seasons. While we're not actually in the tropics, we're much closer than we've been in many years and much closer than we prefer. But you go where the military sends you and you make it work. There are things about the climate here that I like. It rains a lot and I love that, and I'm the one weirdo that doesn't really mind the humidity (waving at my fellow dry skin girls). But I will miss autumn and winter so much. Even though we're from a hot climate, we've been away so long that it feels a bit strange to be putting out fall decorations when you can look out your window and see palm trees. I did, however, put out some fall decorations. And I got a new fall tablecloth. And I've been busy in the kitchen all day, getting food and snacks ready for the start of college football this weekend. And with all that, it does kinda look like fall, but man it doesn't feel like fall. How I'm going to miss that snap of chill in the air and the leaves turning. Oh well. It's not forever, and it's as good a time as any to practice being focused on the good right under my nose rather than on where I'd rather be instead.

Bonus recipe!

This snack mix is delicious and addictive but it is quite spicy, so bear that in mind if you have a low tolerance for heat or if little ones will be eating it.

Spicy Snack Mix

1 box Cheez-Its

1 bag goldfish crackers

1 bag pretzels 

1/2 - 3/4 c. oil

5 Tbsp. Hidden Valley Ranch seasoning

1/2 Tbsp. your favorite steak seasoning

1 tsp. cayenne pepper

1/2 tsp. dill

Combine crackers and pretzels in a large bowl and toss with oil until well coated. Mix seasonings and add to snack mix, stirring well to evenly coat. Spread on foil-lined cookie sheets (don't overfill) and bake at 200 for about an hour. Cool completely before storing in airtight container. *You can give it a stir halfway through the baking time, but it's probably not necessary if you've spread it out enough. I had three cookie sheets full, so it does tie up your oven for a while.

Happy Fall! And to those who celebrate, Happy College Football Season!

Swampy Update

Two-thirds of the way through my swampy sampler. I finally got a few reasonably good shots of the color of this fabric. The color in the first, second, and fourth pictures is pretty close to true, while in the third picture of the Sandhill Crane it has that grayish look that's been annoying me. You can see the difference absolutely perfect light makes. 

This sampler has been my summer project, and since I'm close to a finish I've started thinking about fall stitching. I'm still blazing away on Christmas Open House projects for this year (and next year!) but I'd like to squeeze in some fall stitching. Hard to believe the summer is almost over, according to the calendar anyway. More on that later.

Something Sweet

 

Knowing that I plan to be hard at play in my sewing room this summer, Mr. Wonderful got me this bright, cheerful little sewing set from Wal-Mart. It comes in a nifty zippered case that will be a perfect project bag. How sweet is that?

Magical Swamp Update

 

I'm giggling a little at a "swamp update" but here we are. Please forgive the odd lighting. This fabric is such a beautiful yellowy green which the camera absolutely, flatly refuses to see properly. Anyway, progress has been a bit slow because I'm also working on my 2022 Christmas Open House (yes!) and my 2023 Christmas Open House (what?!). Yes. My 2023 Open House will be the tenth anniversary, and we're going big! So there's a lot going on, stitchy-wise.

If you've checked out Magical Swamp you know those sections in the upper left and right hand corners are left open. I decided they were the perfect spot for my initials and date so I chose a small alphabet (I just made up the numbers) and picked a color and off I went. I like how it turned out. The next section I'll be working on has more critters, which I'm looking forward to. Weirdly, I found another swamp sampler I love. What is that about? Do I love swamps now?

Sort-of-sneak-peek at 2023 Christmas Open House! Fabric is Zweigart's 32 ct. Basalt Splash lugana, which I can't seem to get enough of. Absolutely love it. The needle minder is from this Etsy shop (which is currently on a break).

I haven't been in my sewing room in a while and it's calling me. There just aren't enough hours in the day to do all the stuff I want to do! Even when I was little I was never bored, and nothing has changed after all these years. 

Off to make a mess! (Well, clean up first. Because you have to clean up before you make a new mess. A fresh mess, if you will. Y'all know what I mean.)

Saturday Sampler: Patio Edition

 

Bread Therapy & Butter Thoughts

I don't know why baking bread is so calming and comforting. Or why eating even the simplest homemade bread--flour, yeast, salt, and water--feels like such a luxury. But it is, and it does. Does it tap into some ancient genetic memory? Surely no other food crosses time and culture like bread. When I was growing up, my mom always baked bread before a storm. Before typhoons when we were stationed in the tropics, before blizzards when we were stationed where it snows, before hurricanes when we were stationed in Texas. I'm sure that was mostly just preparation, but as an adult I now wonder if it was also some sort of self-soothing ritual: indulging in the calm and comfort of baking bread before everything goes sideways. There are all sorts of storms in life, some worse than others. Some are severe but pass quickly. Some batter us for months or even years. Maybe it's the simple things and the old ways that carry us through, just as they've carried our ancestors through for generations... putting our hands in the dirt and growing things... sitting down with a needle and thread... baking bread to nourish ourselves...

I found this recipe when I was looking for a low-effort homemade bread and I couldn't be more pleased with it. Mr. Wonderful loves it. It's as easy as falling off a log. I stir it up before I go to bed and then whenever I get around to it the next day, plop it onto a floured surface, shape it, and bake it. Ta-da! Fresh bread! So far I've only made the mini loaves, but I think I'll experiment with one large loaf or a couple of smaller ones. Lots of folks like their homemade bread with a crisp crust, which this has when just baked. I store mine in a plastic bag on the counter (which softens the crust to our liking) and even in a hot climate, it lasts almost a week, probably due to the salt content. You'll probably want to experiment with the amount, especially if you're eating it with salted butter (I use Kerrygold).

On the subject of butter, as long as we're being luxurious and making our own bread, we might as well have lovely soft, spreadable butter on hand. I'm not sure at what point, or for what reason, we decided that butter had to live in the fridge or we'd die from food poisoning, but it happened, and we've been depriving ourselves. I keep butter for baking and cooking in there, but for eating, there's nothing better than room temperature butter. I have a very pretty French butter crock, but it holds too much butter for us to get through in the few days required in this climate. I went looking for something to hold just a wee bit of butter and found this absolutely adorable little butter keeper in this Etsy shop. It lives on the counter by the bread, ready at a moment's notice for a quick snack of homemade bread, soft Irish butter, and strawberry jam. Now that's luxury.

I have more thoughts on why things that were once so common and necessary to daily life they were completely unremarkable have become modern day luxuries. But that's for another day. 

Happy Baking!